Hanky Panky | September 2017
Created by Ada Coleman, the first female bartender at the Savoy.
1.5 oz gin
1.5 oz sweet vermouth
2-3 dashes Fernet Branca
Combine ingredients in a mixing glass filled with ice. Stir with a bar spoon and strain into a chilled coupe glass. Sip Leisurely
Photo and recipe inspiration courtesy of LifeHacker