Negroni Sbagliato | Feb 2017
If you can’t pronounce the name, don’t worry, it’ll still taste divine.
1 oz Campari
1 oz sweet Vermouth
1 oz Prosecco (or however much Prosecco makes you happy)
Orange slice, for garnish
Pour Campari and Vermouth into an old-fashioned glass filled with ice. Stir. Top with Prosecco and a lightly squeezed orange slice. Enjoy at any time of the day.
Photo and recipe inspiration courtesy of Food 52.