Negroni Sbagliato | Feb 2017

Negroni Sbagliato  | Feb 2017

If you can’t pronounce the name, don’t worry, it’ll still taste divine. 

1 oz Campari
1 oz sweet Vermouth
1 oz Prosecco (or however much Prosecco makes you happy)
Orange slice, for garnish

Pour Campari and Vermouth into an old-fashioned glass filled with ice. Stir. Top with Prosecco and a lightly squeezed orange slice. Enjoy at any time of the day.

Photo and recipe inspiration courtesy of Food 52.

Check out last month’s cocktail – the dirty chai toddy